Current Situation & Challenges
Food and beverage manufacturers must maintain consistent product quality while meeting strict hygiene and food-safety requirements. FDA regulations require covered food facilities to establish risk-based preventive controls and monitor their implementation. Accurate measurement of flow, pressure, temperature, level and liquid quality supports controlled processing, effective CIP cleaning and reliable production records. Instruments must also withstand frequent cleaning, temperature changes and hygienic operating conditions.
FDA Preventive Controls for Human Food
Process Overview
Explore BayMeters instruments for flow, liquid analysis, level, pressure and temperature measurement throughout food and beverage production, cleaning and wastewater-treatment processes.
Our Solutions
BayMeters provides integrated measurement solutions for hygienic production, consistent product quality and efficient cleaning throughout food and beverage facilities.
-
Process Monitoring
Monitor ingredients, process water, product flow, tank level, pressure and temperature from raw-material receiving to filling and packaging.
Coverage: Flow · Level · Pressure · Temperature
-
Product and Water Quality Analysis
Measure conductivity, pH, turbidity and other liquid-quality parameters in process water, beverages, cleaning solutions and wastewater.
Coverage: Conductivity · pH · ORP · Turbidity
-
Process Optimization
Real-time measurements support accurate dosing, repeatable batch production, effective heat transfer and reduced product or cleaning-water losses.
Benefits: Consistent Quality · Accurate Dosing · Reduced Waste
-
Data Integration
Connect process instruments with PLCs, production-control systems and centralized plant-monitoring platforms.
Capabilities: Remote Monitoring · Data Recording · Alarm Management
